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Fresh Homemade Egg Pasta Dough

Domenica Marchetti
  • 25 minutes
  • Serves 1

INGREDIENTS

3

Eggs, large

1 pinch

Nutmeg

1/2 tsp

Sea salt, fine

1 tbsp

Semolina flour

1 tbsp

Olive oil, extra-virgin

2 to 2 1/4 cups “00” flour or unbleached all-purpose