INGREDIENTS
1
Avocado, ripe
1/4
Cilantro
1/2 cup
Corn, cooked
2
Garlic cloves
1
Jalapenos
6
Lettuce
1/2 cup
Onion
1 tsp
Lime juice
3/4 cup
Salsa, store bought or homemade
1/8 tsp
Cayenne pepper, powder
1 tsp
Chili powder
1/4 tsp
Sugar
2
Tablepsoons vegetable oil
1/2 tsp
Cumin, powder
3/4 cup
Cheddar
1/2 cup
Sour cream
1
X 15.5 ounce can chickpeas (garbanzo beans), drained, rinsed and patted dry