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Chickpea Taco Lettuce wraps

Maria Doss
  • 15 minutes
  • Serves

INGREDIENTS

1

Avocado, ripe

1/4

Cilantro

1/2 cup

Corn, cooked

2

Garlic cloves

1

Jalapenos

6

Lettuce

1/2 cup

Onion

1 tsp

Lime juice

3/4 cup

Salsa, store bought or homemade

1/8 tsp

Cayenne pepper, powder

1 tsp

Chili powder

1/4 tsp

Sugar

2

Tablepsoons vegetable oil

1/2 tsp

Cumin, powder

3/4 cup

Cheddar

1/2 cup

Sour cream

1

X 15.5 ounce can chickpeas (garbanzo beans), drained, rinsed and patted dry