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Really, Really Good Oven Roasted Tomato Soup

Jen
  • 40 minutes
  • Serves 6

INGREDIENTS

1

head Garlic

6

Green tomatoes, small dense

1

Palmful of basil, leaves

6

Roma plum tomatoes

1/2

White onion, large

500 milliliters

Chicken stock

1/4 tsp

Pepper

1/2 tsp

Salt

2 tbsp

Olive oil