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Peach Arugula Pasta Salad

Reluctant Entertainer
  • 20 minutes
  • Serves

INGREDIENTS

1

package cooked bowtie pasta (I use DeLallo brand)

6

slices cooked crumbled bacon

2

peaches, cut into chunks

2 handfuls

fresh arugula

1 cup

Perlini (tiny mozzarella balls) or chopped fresh mozzarella

1/4 cup

red onion, finely chopped

2

leaves fresh basil, chopped

1/2 cup

olive oil

1/4 cup

white wine vinegar

Salt and pepper