INGREDIENTS
1
package cooked bowtie pasta (I use DeLallo brand)
6
slices cooked crumbled bacon
2
peaches, cut into chunks
2 handfuls
fresh arugula
1 cup
Perlini (tiny mozzarella balls) or chopped fresh mozzarella
1/4 cup
red onion, finely chopped
2
leaves fresh basil, chopped
1/2 cup
olive oil
1/4 cup
white wine vinegar
Salt and pepper