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Chicken Salad Recipe

Julie Clark
  • 10 minutes
  • Serves 10

INGREDIENTS

4 cups

shredded chicken

1 1/2 cups

mayonnaise

1 cup

shredded Parmesan cheese ((freshly shredded))

2 tsp

dried dill weed

1 tsp

dried parsley

1 tsp

dried onion

1 tsp

minced garlic

1/2 tsp

curry

1/4 tsp

salt

1/4 tsp

pepper