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Favoreats

Favoreats LLC

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Sunday Parmesan Marinara

ashcuoco@gmail.com
  • 40 minutes
  • Serves 8

INGREDIENTS

1/4 cup

olive oil

10 cloves

garlic (peeled and smashed)

56 oz

San Marzano canned whole tomatoes (peeled)

1

large Parmigiano-Reggiano rind

2

carrots (peeled and halved lengthwise)

1

yellow or red onion (peeled and quartered)

4

sprigs fresh basil

2

bay leaves (dried or fresh)

1

big pinch crushed red pepper flakes

1 tsp

kosher salt