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Winter Fruit Salad with Lemon-Poppy Seed Dressing

Betty Crocker Kitchens
  • 25 minutes
  • Serves 12

INGREDIENTS

1/2 cup

sugar

2 tsp

finely chopped onion

1/2 tsp

salt

1/3 cup

lemon juice

1 tsp

Dijon mustard

2/3 cup

vegetable oil

1 tbsp

poppy seed

1

large head romaine lettuce, torn into bite-size pieces (about 10 cups)

1 cup

shredded Swiss cheese (4 oz)

1 cup

cashews

1/4 cup

sweetened dried cranberries

1

medium apple, cubed (1 cup)

1

medium pear, cubed (1 cup)