INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
1 cup
diced celery
1 1/2 cups
diced onion
1 cup
diced carrots
1 tsp
kosher salt
Fresh black pepper
1 tbsp
fresh thyme
1
bag of split peas
1/2 tsp
cumin
2 cups
chicken stock
6 cups
water
1
ham bone from an 8-10 pound ham, with extra ham in the bone
2
bay leaves
3/4 lb
diced leftover ham