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Stove Top Split Pea and Ham Soup

Dan
  • 105 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

1 cup

diced celery

1 1/2 cups

diced onion

1 cup

diced carrots

1 tsp

kosher salt

Fresh black pepper

1 tbsp

fresh thyme

1

bag of split peas

1/2 tsp

cumin

2 cups

chicken stock

6 cups

water

1

ham bone from an 8-10 pound ham, with extra ham in the bone

2

bay leaves

3/4 lb

diced leftover ham