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Favoreats LLC

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Spinach Artichoke Lasagna

Cookie and Kate
  • 70 minutes
  • Serves 8 to 12

INGREDIENTS

1 cup

Artichokes, jarred or defrosted frozen

12 oz

Baby spinach

1/4 cup

Basil, fresh

4 cloves

Garlic

2

Garlic cloves

1 cup

Red onion

1 can

Tomatoes

9

Delallo organic whole-wheat no-boil lasagna noodles

1

Black pepper, Freshly ground

1/4 tsp

Red pepper flakes

3/4 tsp

Salt

4 tbsp

Olive oil

2 cups

Cottage cheese, low fat

2 cups

shredded fontina cheese or low-moisture, part-skim mozzarella