INGREDIENTS
1 cup
Artichokes, jarred or defrosted frozen
12 oz
Baby spinach
1/4 cup
Basil, fresh
4 cloves
Garlic
2
Garlic cloves
1 cup
Red onion
1 can
Tomatoes
9
Delallo organic whole-wheat no-boil lasagna noodles
1
Black pepper, Freshly ground
1/4 tsp
Red pepper flakes
3/4 tsp
Salt
4 tbsp
Olive oil
2 cups
Cottage cheese, low fat
2 cups
shredded fontina cheese or low-moisture, part-skim mozzarella