INGREDIENTS
3/4 cup
Blueberries, frozen
3/4 cup
Raspberries, frozen
2
Flax eggs
1 cup
Non dairy milk
1/4 cup
Coconut butter
3/4 cup
Maple syrup
1 tsp
Almond extract
2 cups
Almond flour
2 tsp
Baking powder
1 tsp
Baking soda
3 cups
Oat flour
1/2 tsp
Salt
2 tsp
Vanilla
1 cup
Yogurt, nondairy