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Broccoli Casserole

Martha Stewart
  • minutes
  • Serves 6 to 8

INGREDIENTS

2 1/2

lbs 2 heads broccoli

8 oz

Cremini mushrooms

1

Onion, finely chopped (1 cup), small

2 tsp

Dijon mustard

1 tsp

Worcestershire sauce

3 tbsp

All-purpose flour, unbleached

1/8 tsp

Cayenne pepper

1

Kosher salt and freshly ground pepper

30

Saltine crackers, crushed (2 1/4 cups)

2 tbsp

Butter, unsalted

8 oz

Gouda cheese

3 cups

Milk

1/2 cup

Sour cream