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Chicken Carbonara Recipe

Catalina Castravet
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

spaghetti

2 tbsp

olive oil

1

sweet onion (finely diced)

1/2 cup

diced bacon

6 cloves

garlic (minced)

4 cups

cooked chicken (shredded)

3 cups

heavy whipping cream

1 1/2 cups

freshly grated Parmesan

Zest of 1 lemon

8

large egg yolks

1 tsp

dried oregano

1/4 cup

fresh basil leaves (chopped)

1/4 cup

fresh Italian parsley leaves (chopped)

1/4 tsp

salt

1/4 tsp

pepper

Chopped parsley

Grated Parmesan cheese