INGREDIENTS
1 lb
spaghetti
2 tbsp
olive oil
1
sweet onion (finely diced)
1/2 cup
diced bacon
6 cloves
garlic (minced)
4 cups
cooked chicken (shredded)
3 cups
heavy whipping cream
1 1/2 cups
freshly grated Parmesan
Zest of 1 lemon
8
large egg yolks
1 tsp
dried oregano
1/4 cup
fresh basil leaves (chopped)
1/4 cup
fresh Italian parsley leaves (chopped)
1/4 tsp
salt
1/4 tsp
pepper
Chopped parsley
Grated Parmesan cheese