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Cream Cheese Pound Cake

Alyssa Rivers, The Recipe Critic

INGREDIENTS

6

Egg yolks, large

6

Eggs, large

3 1/2 cups

All-purpose flour

3 1/2 cups

Granulated sugar

1 tsp

Salt

1 tbsp

Vanilla extract

1

brick cream cheese

1 1/2 cups

Butter, unsalted

View Detailed Directions