INGREDIENTS
3 cups
Pretzel Twists (about 1 1/2 cups finely crushed pretzel crumbs)
1/4 cup
granulated sugar
6 tbsp
unsalted butter (melted)
8 oz
Cream Cheese (softened)
1/4 cup
granulated sugar
1 tsp
vanilla extract
8 oz
whipped topping (thawed)
1 cup
chocolate chips
1/2 cup
heavy whipping cream