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Chocolate Covered Pretzel No Bake Cheesecake

Dorothy Kern
  • 30 minutes
  • Serves 10

INGREDIENTS

3 cups

Pretzel Twists (about 1 1/2 cups finely crushed pretzel crumbs)

1/4 cup

granulated sugar

6 tbsp

unsalted butter (melted)

8 oz

Cream Cheese (softened)

1/4 cup

granulated sugar

1 tsp

vanilla extract

8 oz

whipped topping (thawed)

1 cup

chocolate chips

1/2 cup

heavy whipping cream