INGREDIENTS
1/4 cup
olive oil
4
bone-in chicken thighs (, with skin and bone*)
salt and pepper
1
onion (, chopped)
1
bell pepper (, chopped)
6 cloves
garlic
1 tsp
dried oregano leaves
1 tsp
paprika
1 tsp
ground cumin
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
1 tbsp
tomato paste (**)
1/2 cup
white wine (, optional ***)
2 cups
long grain white rice (, rinsed)
2
bay leaves
2 cups
low-sodium chicken broth
1 cup
frozen peas
cilantro or parsley, for garnish