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Instant Pot Chicken and Rice

Lauren Allen, Tastes Better from Scratch
  • 25 minutes
  • Serves 5

INGREDIENTS

1/4 cup

olive oil

4

bone-in chicken thighs (, with skin and bone*)

salt and pepper

1

onion (, chopped)

1

bell pepper (, chopped)

6 cloves

garlic

1 tsp

dried oregano leaves

1 tsp

paprika

1 tsp

ground cumin

1/2 tsp

salt

1/2 tsp

freshly ground black pepper

1 tbsp

tomato paste (**)

1/2 cup

white wine (, optional ***)

2 cups

long grain white rice (, rinsed)

2

bay leaves

2 cups

low-sodium chicken broth

1 cup

frozen peas

cilantro or parsley, for garnish