INGREDIENTS
3
Eggs
1
jar Marshmallow fluff
2 9/16 cups
All-purpose flour
1 1/2 tsp
Baking powder
1 tbsp
Baking soda
1 1/16 cups
Cocoa powder, Dutch-process
3 cups
Granulated sugar
5 cups
Powdered sugar
1 1/2 tsp
Salt
1 pinch
Salt
8 oz
Semisweet or dark chocolate chocolate
8 tsp
Vanilla
3/4 cup
Vegetable oil
1 1/2 cups
Coffee, strong black hot
3 cups
Butter, unsalted
1 1/2 cups
Buttermilk
1/2 cup
Heavy cream
16
Marshmallows, large
¾ cup Ovaltine Classic