logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting

Michelle, Brown Eyed Baker
  • 240 minutes
  • Serves 12 to 16

INGREDIENTS

3

Eggs

1

jar Marshmallow fluff

2 9/16 cups

All-purpose flour

1 1/2 tsp

Baking powder

1 tbsp

Baking soda

1 1/16 cups

Cocoa powder, Dutch-process

3 cups

Granulated sugar

5 cups

Powdered sugar

1 1/2 tsp

Salt

1 pinch

Salt

8 oz

Semisweet or dark chocolate chocolate

8 tsp

Vanilla

3/4 cup

Vegetable oil

1 1/2 cups

Coffee, strong black hot

3 cups

Butter, unsalted

1 1/2 cups

Buttermilk

1/2 cup

Heavy cream

16

Marshmallows, large

¾ cup Ovaltine Classic