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Ground Beef Enchilada Recipe

Melissa, No. 2 Pencil
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

vegetable oil (plus additional for frying tortillas)

1/2 cup

onion (finely diced)

1

jalapeno (minced and seeds removed)

4 cloves

garlic (minced)

1 lb

93/7 lean ground beef

1 cup

beef broth (low sodium)

2 8 ounce cans

tomato sauce (good quality )

2 tbsp

chili powder

1 tsp

smoked paprika

1 tbsp

sugar

1 tsp

cumin

1 tsp

kosher salt

1/2 tsp

freshly ground black pepper

2 tbsp

cilantro (chopped)

12

corn tortillas

16 oz

Colby-jack cheese (shredded)

sour cream (for serving)

1 person Recommend This Recipe