INGREDIENTS
1 tbsp
vegetable oil (plus additional for frying tortillas)
1/2 cup
onion (finely diced)
1
jalapeno (minced and seeds removed)
4 cloves
garlic (minced)
1 lb
93/7 lean ground beef
1 cup
beef broth (low sodium)
2 8 ounce cans
tomato sauce (good quality )
2 tbsp
chili powder
1 tsp
smoked paprika
1 tbsp
sugar
1 tsp
cumin
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
2 tbsp
cilantro (chopped)
12
corn tortillas
16 oz
Colby-jack cheese (shredded)
sour cream (for serving)