INGREDIENTS
2
Eggs, large
2 tsp
Vanilla bean paste
1 1/2 cups
All-purpose flour
1/2 cup
Chocolate frosting
2 cups
Granulated sugar
1 1/2 cups
Hershey's special dark cocoa
4 cups
Powdered sugar
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1
Alphabet cookie cutters
1
Square cookie cutters
2 cups
Butter
2 tbsp
Milk
Two 8" round tart pan