Baked Asparagus with Parmesan

INGREDIENTS

bunch asparagus (1 pound) (ends trimmed)

2 tbsp

olive oil

1 tbsp

lemon juice

1/2 tsp

EACH garlic powder, salt

1/4 tsp

EACH pepper, dried oregano, dried basil

1/8 tsp

EACH ground nutmeg, dried thyme

1/2 cup

freshly grated Parmesan cheese ( or to taste)

1 tbsp

unsalted butter

1/3 cup

panko breadcrumbs