Quesadillas

INGREDIENTS

1 1/4

lbs boneless skinless chicken breasts, (diced into 1/2-inch cubes)

2 tsp

chili powder

1 tsp

ground cumin

Salt and freshly ground black pepper

4 tsp

olive oil, (divided)

2 cups

chopped bell pepper ((about 2, I use red and green))

2/3 cup

chopped red onion

garlic cloves, (minced)

1 tbsp

fresh lime juice

(10-inch burrito size) flour tortillas

3 tbsp

butter, (melted)

6 oz

cheddar cheese, (shredded (1 1/2 cups))

6 oz

monterrey jack cheese, (shredded (1 1/2 cups))

Guacamole, sour cream, pico de gallo or salsa, (for serving (optional)*)