INGREDIENTS
1/2 tsp
Garlic powder
1 tsp
Onion powder
1 tbsp
Pimientos, canned
1 tbsp
Lemon juice
2 tbsp
Mellow white miso
1/4 cup
Nutritional yeast flakes
1 tsp
Sea salt
1 tsp
Seasoned salt
1/4 cup
Tapioca flour
1 tbsp
Apple cider vinegar
1/4 cup
Refined coconut oil
1/2 cup
Cashew pieces, raw
1 1/2 cups
Water
1 1/2 Tbsp Kappa Carrageenan