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Vegan Cheddar Cheese

Rebecca
  • 5 minutes
  • Serves 10

INGREDIENTS

1/2 tsp

Garlic powder

1 tsp

Onion powder

1 tbsp

Pimientos, canned

1 tbsp

Lemon juice

2 tbsp

Mellow white miso

1/4 cup

Nutritional yeast flakes

1 tsp

Sea salt

1 tsp

Seasoned salt

1/4 cup

Tapioca flour

1 tbsp

Apple cider vinegar

1/4 cup

Refined coconut oil

1/2 cup

Cashew pieces, raw

1 1/2 cups

Water

1 1/2 Tbsp Kappa Carrageenan