INGREDIENTS
1 cup
Double diced figs or chopped dried dates
1
Egg, large
2 tbsp
Molasses, dark
1/2 cup
Baker's special sugar
1/2 tsp
Baking powder
1/4 tsp
Baking soda
1/4 cup
Brown sugar
1 cup
King arthur cake flour blend, Unbleached
1 tsp
Salt
1 tsp
Vanilla extract
1/4 cup
Butter, soft
6 tbsp
Butter
3/4 cup
Heavy cream
2/3 cup
Water