INGREDIENTS
6 oz
feta, crumbled
2 oz
cream cheese, at room temperature
2 oz
olive oil, divided
2 tbsp
fresh squeezed lemon juice
2 tbsp
minced shallots
2 tsp
minced garlic
2 tbsp
red wine vinegar
2
lbs cherry tomatoes, diced
3 tbsp
fresh basil leaves
1
baguette, sliced 1/2 thick and toasted
Kosher salt and ground pepper