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Tomato Crostini with Whipped Feta

Christina
  • minutes
  • Serves

INGREDIENTS

6 oz

feta, crumbled

2 oz

cream cheese, at room temperature

2 oz

olive oil, divided

2 tbsp

fresh squeezed lemon juice

2 tbsp

minced shallots

2 tsp

minced garlic

2 tbsp

red wine vinegar

2

lbs cherry tomatoes, diced

3 tbsp

fresh basil leaves

1

baguette, sliced 1/2 thick and toasted

Kosher salt and ground pepper