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Baked Berry and Cream Cheese Croissant French Toast

Tieghan, Half Baked Harvest
  • 90 minutes
  • Serves

INGREDIENTS

1 cup

Berries, fresh

6

Eggs, large

1

jar Fruit preserves, high quality

2 tbsp

Maple syrup, real

1

Powdered sugar and maple syrup

1 tsp

Cinnamon

1/2 tsp

Kosher salt

1 tbsp

Vanilla extract

12 cups

Croissants, day old

6 tbsp

Butter, salted

8 oz

Cream cheese

1 cup

Heavy cream

1 1/2 cups

Whole milk