INGREDIENTS
1 lb
fresh pizza dough (450 g)
1 tbsp
unsalted butter, room temperature (15 g)
2
garlic cloves (minced)
1/3 cup
parsley, chopped (80 mL)
1/3 cup
basil, chopped (80 mL)
1/4 cup
rosemary leaves, chopped (60 mL)
1 tsp
thyme leaves (5 mL)
1 cup
shredded Italian cheeses (parmesan, asiago, romano) (90 g)