INGREDIENTS
2 cloves
garlic, minced
1
box frozen spinach, thawed
2 cups
fresh baby spinach
6
large eggs
1/2 cup
milk
1/2 cup
cream (I used half and half)
1/4 cup
feta cheese
1/4 cup
fresh Parmesan cheese, grated
1 cup
shredded sharp cheddar cheese (or a mixture of white and cheddar)
Salt and pepper