INGREDIENTS
8 oz
Bacon, cooked, and drained
1
Green onion
1
Jalapeno chiles
1/2 cup
Onion
1
Parsley
2
Eggs, large
1 cup
Cornflakes, finely ground
1 1/2 cups
Hash, frozen browns
1
Ranch dressing
1 tbsp
Cornstarch
1 tbsp
Flour
2 tsp
Kosher salt
1
Vegetable oil
1 cup
Cheddar cheese
4 oz
Cream cheese
1/4 cup
Sour cream