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Fried Mormon Funeral Potatoes

MyRecipes
  • minutes
  • Serves 20

INGREDIENTS

8 oz

Bacon, cooked, and drained

1

Green onion

1

Jalapeno chiles

1/2 cup

Onion

1

Parsley

2

Eggs, large

1 cup

Cornflakes, finely ground

1 1/2 cups

Hash, frozen browns

1

Ranch dressing

1 tbsp

Cornstarch

1 tbsp

Flour

2 tsp

Kosher salt

1

Vegetable oil

1 cup

Cheddar cheese

4 oz

Cream cheese

1/4 cup

Sour cream