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Ramen Noodle Salad

Mary Younkin
  • 15 minutes
  • Serves 8

INGREDIENTS

2 tbsp

butter

3 oz

package ramen noodles, seasoning packet removed

1/2 cup

slivered almonds

3 tbsp

sesame seeds

1 1/2

lbs Napa cabbage, about 8-10 cups shredded

1

bunch green onions, sliced thin, about 1/2 cup

1/2 cup

light flavored olive oil

1/4 cup

plain white vinegar

1/2 cup

white sugar

2 tbsp

low-sodium soy sauce