INGREDIENTS
2
medium heads Broccoli
2 tbsp
Flat-leaf parsley
1 clove
Garlic
1/4 cup
Onion, small
1 1/2 tsp
Oregano, dried
4
Portobellos, large
4
Egg, large
2 tbsp
Hot sauce
3/4 cup
Ketchup
1
Ranch dressing or ketchup
3/4 cup
Flour
1 tbsp
Red pepper flakes
2 tsp
Olive oil
1
Vegetable oil
1/4 cup
Breadcrumbs, finely ground
2 cups
Panko breadcrumbs
1/2 cup
Parmesan
1/4 cup
Parmesan cheese, grated