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Quick Shrimp and Corn Chowder

Southern Living
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Shrimp, medium-size raw

10 oz

(6 medium) baby red potatoes, medium

2 tbsp

Chives, fresh

2

Garlic cloves, chopped (about 2 tsp.)

1/2 cup

Yellow onion

1 3/4 cups

Lower-sodium chicken broth

1/4 tsp

Black pepper

1 tsp

Kosher salt

2 tbsp

Butter, unsalted

2 tbsp

Heavy cream

3

Medium (1 lb., 5 oz. total) ears fresh shucked yellow corn