INGREDIENTS
2 tbsp
olive oil
5 cloves
garlic, minced
1
medium onion, diced
1 16 ounce can
tomato paste
2 tsp
red pepper flakes, plus more if desired
1 tsp
dried oregano
3/4 cup
dry white wine
1 28 ounce can
whole or diced tomatoes
3 14.5 ounce cans
great Northern beans, drained and rinsed
6 cups
low-sodium chicken broth
Kosher salt and freshly ground black pepper
1
bunch kale, plus more if desired
Fresh Parmesan shavings, for garnish
Plenty of torn fresh basil, for garnish