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Tuscan Bean Soup

Ree Drummond : Food Network
  • 65 minutes
  • Serves 8

INGREDIENTS

2 tbsp

olive oil

5 cloves

garlic, minced 

1

medium onion, diced 

1 16 ounce can

tomato paste 

2 tsp

red pepper flakes, plus more if desired

1 tsp

dried oregano 

3/4 cup

dry white wine 

1 28 ounce can

whole or diced tomatoes 

3 14.5 ounce cans

great Northern beans, drained and rinsed 

6 cups

low-sodium chicken broth 

Kosher salt and freshly ground black pepper

1

bunch kale, plus more if desired

Fresh Parmesan shavings, for garnish

Plenty of torn fresh basil, for garnish