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Chinese Mixed Vegetables Stir Fry

Liz DellaCroce
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

2 tbsp

Ginger

6 cups

Vegetables

1 cup

Chicken broth, low sodium

2 tbsp

Soy sauce

1

Salt and pepper

1 tbsp

Sambal oelek chili paste

1

Sesame seeds

1 tbsp

Canola or grape-seed oil

2 tbsp

Rice vinegar

1 tsp

Sesame oil