INGREDIENTS
5
eggs, room temperature, whites separated from yolks
1 tsp
vanilla extract
2/3 cup
powdered erythritol
1/2 cup
unsalted butter, melted
1 cup
superfine blanched almond flour
1/4 cup
coconut flour
1 3/4 cups
unsweetened almond milk, room temperature
1/4 cup
lemon juice
2 tbsp
grated lemon zest