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Grilled Mezcal Chicken Fajitas

Kristen Stevens | The Endless Meal
  • 40 minutes
  • Serves 4

INGREDIENTS

6

boneless, skinless chicken thighs

1/4 cup

mezcal

1 tbsp

oil

1 tsp

each: chili powder, cumin, smoked paprika

1/2 tsp

each: oregano and sea salt

3

bell peppers, sliced

2

medium onions, sliced

1 tbsp

each: oil, chili powder, and cumin

1 tsp

each: oregano and sea salt

Tortillas (corn or gluten-free, if needed)

Guacamole (try this easy recipe)

Sour cream

Greens or shredded lettuce