Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2
large poblano peppers
4
pieces boneless, skinless chicken breast
2 tbsp
extra virgin olive oil (EVOO)
1
yellow onion, chopped
2
jalapeño peppers, seeded and chopped, divided
2 cloves
garlic, finely chopped
Salt and pepper
8
medium-large tomatillos, peeled, rinsed and chopped
3 cups
cilantro leaves, divided
Juice of 1 lime
2 tsp
honey
8
6-inch flour tortillas or 12 5-inch corn tortillas
1 cup
crème fraiche or sour cream
1 cup
shredded Swiss cheese (buy 1/3 pound block)
1 cup
shredded Monterey Jack cheese (buy 1/3 pound block)
1 3/4 cups
chicken stock, divided
1 tbsp
butter
1 cup
white rice
1 cup
packed fresh spinach leaves
3
scallions
1/2
red onion, sliced into rings