INGREDIENTS
12 oz
Peeled and deviened shrimp, raw
2 tbsp
Cilantro
2 cloves
Garlic
1
Jalapeno
1/2
Onion
1
Vine tomato
1
Guacamole
1
Salsa verde, jarred or homemade
1
Kosher salt
1 tsp
Olive oil
1
Olive oil spray
12
(6-inch) corn tortillas
3/4 cup
Pepperjack cheese