INGREDIENTS
3
ears corn
1
red bell pepper
1 cup
salad pasta (uncooked, any variety)
1/2 cup
red onion (diced)
1/2 cup
feta cheese
2 tbsp
fresh parsley (chopped)
1/4 cup
olive oil
2 tbsp
white balsamic vinegar
1 tsp
maple syrup
1/2 tsp
black pepper
1/2 tsp
salt