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Favoreats LLC

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Chopped Thai Salad

What's Gaby Cooking
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/3 cup

olive oil

4 cloves

garlic, peeled

4 tbsp

low sodium soy sauce

2 tbsp

water

2 tbsp

rice wine vinegar

1 tbsp

honey

1 tbsp

chili garlic sauce

1 tbsp

sesame oil

1 tbsp

grated ginger

1

lime, zested and juice

8 oz

frozen shelled edamame

5 cups

baby kale, shredded

3

large carrots, shredded

2

bell peppers (1 red, 1 yellow), thinly sliced

1 cup

cilantro leaves

1 cup

sliced green onions

3/4 cup

cashews, roughly chopped

1

avocado, diced

1

mango, diced