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Philly Cheesesteak Recipe

Robyn Stone
  • 30 minutes
  • Serves 4

INGREDIENTS

2 lb

sirloin steak (thinly sliced)

1 tbsp

Stone House Seasoning

2 tbsp

olive oil (divided)

1

medium yellow onion (thinly sliced)

2

medium peppers (green, red, poblano, or a mixture) (thinly sliced)

4

hoagie rolls

8

slices Provolone cheese