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Meyer Lemon Ricotta Cookies

The Church Cook (Kay Heritage)
  • 35 minutes
  • Serves 16

INGREDIENTS

1

Lemon, Zest

1

Meyer lemon, Fresh

1

Meyer lemon

1

Meyer lemon, Fresh Juice

1

Eggs

1

All-purpose flour

1

Baking powder

1

Granulated sugar

1

Powdered sugar

1

Salt

1

Butter, Unsalted

1

Container Whole milk ricotta cheese