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Spaghetti Carbonara

Christina Hitchcock
  • 20 minutes
  • Serves 4

INGREDIENTS

1 lb

spaghetti (cooked)

2

large eggs

3/4 cup

grated Parmesan

4

slices bacon (diced)

4 cloves

garlic (minced)

Salt and pepper (to taste)

2 tbsp

chopped fresh parsley leaves