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Favoreats

Favoreats LLC

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Sausage and Egg Casserole

Kathleen Donnelly Ernst
  • 575 minutes
  • Serves 8

INGREDIENTS

1 lb

bulk pork sausage

8

eggs

2 1/2 cups

milk

1 tsp

salt

1 tsp

ground mustard

6

slices white bread, cut into 1/2-inch cubes

1 cup

shredded Cheddar cheese