INGREDIENTS
1 lb
Spaghetti
5 tbsp
Olive Oil ((may use 2 Tablespoons of Butter and 3 T. of olive oil))
6 cloves
Garlic ((peeled and sliced))
1 tsp
Crushed Red Pepper Flakes
2 tbsp
Fresh Italian Parsley ((if using dried, add 1 teaspoon))
1 cup
Freshly Grated Parmesan Cheese