INGREDIENTS
1
flank steak
5 oz
Baby spinach
1 cup
Basil, loosely packed fresh leaves
2 cups
English cucumber
2 tsp
Lemon, zest
2 tbsp
Mint, fresh
2 tbsp
Oregano, fresh
1/2 tsp
Black pepper
3/4 tsp
Kosher salt
6 tbsp
Olive oil, extra-virgin
3
cut into 4-in. cubes 4 ounces feta cheese