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Confetti Quinoa Salad with Barbecue Ranch

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 4

INGREDIENTS

1 cup

Bell pepper

1 cup

Broccoli florets

1/2 cup

Cabbage, purple green

2

stalks Green onion

1/2 cup

Kale

1 1/2 cups

Quinoa, dry

1

Salt and pepper

1

Tortilla strips, crunchy seasoned

1

Bbq ranch

2 3/4 cups

Broth or water