Garlic Herb Sauteed Zucchini and Squash

INGREDIENTS

2 tbsp

melted butter or olive oil

2 cloves

garlic, minced

zucchini, sliced and quartered (about 8 oz)

yellow squash, sliced and quartered (about 8 oz)

4 oz

cherry tomatoes, halved

good pinch of salt

Ground black pepper

1 tsp

chopped Italian flat leaft parsley leaves

Squirts of lemon juice, (optional)