INGREDIENTS
1 lb
Bacon
1 lb
Chicken breast, boneless skinless
1 1/2 cups
Basil, fresh
1 tbsp
Garlic, fresh
1 14.5 ounce can
Tomatoes
1
bag Tri-colored tortellini, frozen
1/4 tsp
Black pepper, freshly ground
1 tbsp
Flour
1 pinch
Nutmeg
1 tsp
Salt
3 tbsp
Butter
6 oz
Fontina cheese
3 cups
Heavy cream
1 cup
Parmesan reggiano