Mandarin Orange Rolls Recipe

INGREDIENTS

For Rolls:

pkg. active dry yeast

1/3 cup

+ 1 tsp sugar

1 1/4 cups

+ ¼ C warm (not hot) water

1/2 cup

butter, melted and cooled

1 cup

milk, slightly warmed

eggs, beaten and room temperature

1 1/4 tsp

salt

6 cups

all-purpose flour

For "Filling":

3/4 cup

sugar

2 tbsp

grated Mandarin orange zest

For Glaze:

3/4 cup

sugar

2 tbsp

Mandarin orange juice

1/4 cup

butter, melted

1/2 cup

sour cream