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Lemon Cream Cheese Danish

Kat Jeter & Melinda Caldwell
  • minutes
  • Serves 6

INGREDIENTS

1

sheet frozen puff pastry (thawed)

4 oz

cream cheese (softened)

1/4 cup

Confectioner’s sugar

1 tsp

Vanilla extract

Zest of 1 lemon

1 cup

Lemon Curd

1

egg

1 tbsp

water

1/2 cup

confectioner’s sugar

2 tbsp

milk

1/2 tsp

Vanilla

1 tsp

Lemon zest