INGREDIENTS
1
sheet frozen puff pastry (thawed)
4 oz
cream cheese (softened)
1/4 cup
Confectioner’s sugar
1 tsp
Vanilla extract
Zest of 1 lemon
1 cup
Lemon Curd
1
egg
1 tbsp
water
1/2 cup
confectioner’s sugar
2 tbsp
milk
1/2 tsp
Vanilla
1 tsp
Lemon zest