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Twice-Baked Breakfast Potatoes

William Brock
  • minutes
  • Serves 8

INGREDIENTS

8

Bacon strips, cooked and crumbled

10 oz

Sausage, bulk

4

Baking potatoes, large

1/2 cup

Chives

1 tbsp

Parsley, fresh

4

Eggs, large

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Butter

3/4 cup

Cheddar cheese

1/4 cup

Sour cream

1

Sour cream